Here are some of our favorite signature chocolate cocktails that will make any chocoholic bride or groom happy/tipsy/chocolate flavored.
Ingredients:
1 part good vodka
1 part Stoli vanilla vodka
1 ½ parts chocolate liquor (Cask & Cream, Mozart, or Godiva chocolate liquor)
Directions:
Combine all ingredients with ice. Shake and fine strain into a martini glass. Rim martini glass with lemon and dip into cocoa powder.
Contributed by Jennifer Orsini, Jenny Orsini Events.
Ingredients:
1 Ounce Chocolate Vodka
1 Ounce Bailey’s Irish Cream
1 Ounce Cream de Cacao
1 Ounce Vanilla Vodka
2 Ounces Heavy Cream
Toasted Marshmallows
Graham Crackers, Crushed
Chocolate Syrup
Bamboo Skewers for Marshmallows
Directions:
Dip the rim of the glass in the chocolate syrup and then into the crushed graham crackers. Chill the glasses in the freezer. Pour all the remaining ingredients except the marshmallows into a martini shaker filled with ice and shake until well blended. Pour into your chilled glasses and drop in the toasted marshmallows.
Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design
Ingredients:
2 oz Castries Peanut Crème Liqueur
1 oz Godiva Chocolate Liquor
1 oz Super Premium Vodka
1 Peanut Butter Cup
Directions:
1. Shake vigorously over ice and strain into a chilled martini glass
2. Optional: Line the Martini glass with chocolate syrup for additional effect
3. Garnish with a peanut butter cup
Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design
Ingredients:
1/2 oz. chocolate syrup
1 oz. crème de cocoa
2 oz. Baileys Irish Cream
1 oz. vanilla-flavored vodka
A dash of habanero tabasco sauce
1 tsp. whipped cream
Candy Cane for garnish
Cocoa powder for garnish
Directions:
Pour the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into a martini glass. Float a spoonful of whipped cream on top of the drink and dust with cocoa powder before serving.
Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design
Ingredients:
1/2 oz Sylk Cream Liqueur
2 oz vanilla vodka
1/2 oz pumpkin liqueur or pumpkin spice syrup
1 tsp whipped cream
cinnamon stick for garnish
Directions:
Pour the Sylk Liqueur and vodka into a shaker filled with ice.
Shake well.
Add the pumpkin liqueur or syrup.
Shake again.
Strain into a chilled cocktail glass.
Top with a teaspoon of whipped cream.
Garnish with a cinnamon stick.
Contributed by Stacey Kallenberg, As You Wish Wedding & Event Design