Clark, NJ 07066
For the past eighteen years, Aliperti’s has specialized in Italian/French cuisine. Chef/owner Garry Ruane is a graduate of the Culinary Institute of America. Aliperti’s can accommodate a party off-premise from 20 to 1,000 people; it is the exclusive caterer at Gran Centurions in Clark, whose ballroom accommodates 400 guests. On-premise, Aliperti’s Mediterranean dining room and banquet rooms with full bar can accommodate up to 105.